illustration vector wheat vector icon

illustration vector wheat vector icon

illustration vector wheat vector icon
illustration vector wheat vector icon

wheat and its history 

For more than 10,000 years, wheat and wheat-based products were pioneers of human welfare and their families, skipping from the shackles of nomadic life or moving on, introducing them to the worlds of agriculture and commerce and causing them to freely develop art or science.

Not available who knows the same origin of wheat crops. The only known wheat is grown where humans are thought to have first existed, namely in the Central Asia region. In fact, it is estimated that people have used wheat as a foodstuff for at least ten to fifteen thousand years before it will be a little bit.

In 1948, an archaeologist from the University of Chicago discovered an ancient village in Iraq, built 6,700 years ago. In the rubble of the village, two wheats were found similar to the wheat crops that are growing now.

Most likely in the meantime humans live together with moving around, having their families looking for the food they need to live on forever. Until one day they found a type of grass that is wheat, which turned out to be capable of eating. On the same day, they marked the area where the type of grass was planted, for each year to the area.

After passing through part of the century, they became clear that wheat was able to be stored to provide for their food throughout the winter, and wheat germs were a new source of harvest when spring came. Because wheat planting is only suitable in areas where the soil is fertile and often rains, finally people and their families make the decision to live around the planting site.

To live around the location of wheat crops and enjoy the harvest, ancient humans established a kind of shelter area. Then other families stopped by to join and form small hamlets.

When man no longer changes places, it is temporary for him to think and have a plan like improving his crops, his area of residence and his lifestyle. 

He became observing the turn of the season, the longer it became clear the meaning of time.

Gradually the nomadic community turned into a sedentary farming community. Wheat germs are the beginning of the development of human tapped.

An interesting fact in history, wheat remains primitively eaten in various parts of the world to this day. Various kitchen tools used in the beginning of wheat culture became developed still able to be found, rough devices that in utilized some thousand years ago remained in daily use.

Some bronze plates dated to nine centuries BC tell of the bustle of wheat milling and Assyrian bread making.

In the fifth century, Herodotus, an expert on events dating back to ancient Greece, wrote about breadmaking in egypt. Several walls of the tomb building along the nile, featuring paintings of the busy planting and harvesting of wheat, flour milling and bread making. 

There are also wheat and bread storage devices found in various tomb buildings. The Egyptians had more or less a habit of sifting through their food to cause flour and bread. These facts give rise to the noting that Egypt was the first region to find bread capable of expanding.

References to wheat were found in other parts of the world. Ancient Chinese writings mention the development of wheat 2,700 years bc.

300 years bc, Theophrastos, a Greek, often wrote about the different types of wheat growing along the Mediterranean sea. A number of records, art items and excavations of ancient cities show the development of the art of milling and baking in Greece and Rome until medieval times. 

Speculation about the discovery of a type of bread capable of inflating remains debated. It is thought that after man learned to grind wheat, he learned to cause various kinds of porridge from diluted to viscous along with only giving water. When the weather conditions are good, the porridge that is dried outside can be fermented naturally.

It is thought that this herb is what inspires humans to cause beer or dough to expand. By giving a little water and yeast in the process causes the dough to lift.

Bakery and beer concoction activities are increasing along with increasing human capabilities and expertise.

Of the many types of cereal seeds, only whole grains are able to provide the cellular structure necessary for inflated bread products.

 and on this occasion nardidesigns tried to make a logo about wheat, or businesses, businesses that are closely related to wheat

my portpolio:https://www.shutterstock.com/g/nardidesign 


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